This sausage tray bake definitely comes under the brand of comfort food. It’s Simple to make and a hug of a dinner. There’s also the added benefits of being pretty cheap to make and really easy, great for feeding a large group or if you are batch cooking. Serves a hungry 2 with leftovers or 3 if not.
- 6 sausages – I used herb-heavy sausages for maximum flavour
- 1 red onion
- 3 cloves of garlic
- 1 medium sweet potato
- 1 red pepper
- 1 bunch of cherry tomatoes on the vine
- 1 tbsp olive oil or rapeseed oil
- 2 tbsp chopped parsley
- 50g pine nuts
Heat your oven to 180°C. Put your sausages into a large roasting tin with about half the olive oil, pop the tray in the oven and let the sausages brown for a few minutes whilst you chop the veg.
Roughly slice your red onion, crush the garlic and cut the sweet potato into small chunks (roughly 1cm cubed); add it into the tray in the oven with the remaining oil. Cook for 5 minutes. Whilst it’s cooking, chunk up your pepper and cut the parsley. Add the pepper to the to the tray along with half the parsley and some salt and pepper. Mix through, place the tomatoes on top and return to the oven for 10 minutes.
Scatter the pine nuts over the top and roast for a further five minutes. Garnish with the remaining parsley and serve.
- Category: Dinner
- Cuisine: British
Keywords: sausage tray bake